- HOME
- FOOD
《The famous Hyeongchang Bulgogi》
1/10
Hyeongchang Bulgogi (bulgogi meat, vegetable set, tategi)
The price is here↓
Bulgogi is the name of a uniquely seasoned grilled meat dish.Bulgogi is a meat dish packed with the wisdom of our ancestors. Thinly sliced beef is marinated in sauce and cooked in a unique pot with a raised center.Bulgogi is the only dish in the world in which meat is marinated in sauce and then grilled.Bulgogi is the most popular dish among Koreans.
300g
2859 yen(税込)
Recommended for 2 people: 500g
3739 yen(税込)
700g
4,619 yen(税込)
1,000g
5499 yen(税込)
1/10
Double the fun with additional arrangements!
Prices are here▼
Additional bulgogi meat (200g)
+1,099 yen (tax included)
Wild cooking
+659 yen (tax included)
cheese topping
+329 yen (tax included)
"Three levels of fun!? The famous Samgyeopsal"
1/10
▼Step 1: Start with the base Samgyeopsal set
-
1/10
Samgyeopsal set
2199 yen(税込)
150g pork belly + [All-you-can-eat] lettuce, sesame leaves, condiment set (sliced green chili peppers, sliced garlic, ssamjang), kimchi, bean sprout namul, pajoli kirumjang, doenjang sauce
1/10
▼Step 2: Add your favorite meat!!
-
1/10
pork belly
1429 yen(税込)
150g
1/10
Swine Toro
879 yen(税込)
100g
1/10
Pork shoulder loin
879 yen(税込)
100g
1/10
Gopchang (round intestines)
659 jpy(税込)
100g
1/10
Pork tongue
769 yen(税込)
100g
1/10
Swine Harami
769 yen(税込)
100g
1/10
▼Step 3: Enjoy until the end
-
1/10
Pokkunpa
659 jpy(税込)
1/10
Toppings for Bokkunpa
Prices are here▼
Egg
110 yen(税込)
cheese
329 yen(税込)
《Korean street food》
1/10
Nakgopse (2 servings)
3630 jpy(税込)
Korean-style seafood hotpot with octopus, offal, and shrimp
1/10
Jjukumi-bokkeum (2 servings)
3958 yen(税込)
1/10
Korean pancake
769 yen(税込)
1/10
Green chili pancake
879 yen(税込)
1/10
Cheese thyme
989 yen(税込)
1/10
Seafood pancake
1099 yen(税込)
1/10
JAPCHAE
989 yen(税込)
This is a Korean dish made by stir-frying glass noodles called danmyeon with vegetables and other ingredients in sesame oil and seasonings.
1/10
Ojinbokkeum
989 yen(税込)
A spicy Korean dish of squid and vegetables stir-fried with seasonings such as gochujang.
1/10
pork kimchi bokgeum
989 yen(税込)
Pork Kimbokkum with homemade kimchi as the key
1/10
Takkarubi
769 yen(税込)
Korean dish of chicken stir-fried with gochujang
1/10
Cheese Taccarbie
879 yen(税込)
Topped with melted cheese, this sweet and spicy dish is very popular among women.
1/10
Kerantim
659 jpy(税込)
"Keran" is chicken egg and "chim" is steamed egg dish.This is a Korean home-cooked dish, similar to chawanmushi in Japan.The fluffy texture is addictive.
1/10
cheese keranchim
769 yen(税込)
Gyerantim topped with cheese
1/10
Toppogi
769 yen(税込)
A Korean street food made of fried and stewed rice cakes
1/10
Cheese Toppogi
879 yen(税込)
Tteokbokki topped with cheese
《Banchan》 (appetizer)
1/10
Kochori
549 yen(税込)
Kotjeori is a lightly pickled cabbage kimchi made by soaking only the surface of fresh cabbage in our signature yangnyeomjang.You'll become addicted to the crispy and fresh texture.
1/10
avocado kimchi
439 yen(税込)
1/10
Long potato kimchi
439 yen(税込)
1/10
Chinese cabbage kimchi
329 yen(税込)
1/10
cucumber Kimchi
329 yen(税込)
1/10
Kakuteki
329 yen(税込)
1/10
Three kinds of kimchi served
659 jpy(税込)
1/10
Cream cheese changer
769 yen(税込)
1/10
Changja Kimchi
659 jpy(税込)
1/10
Perilla pickled in soy sauce
439 yen(税込)
1/10
Green chili peppers pickled in soy sauce
439 yen(税込)
1/10
Bean sprout Namulu
439 yen(税込)
1/10
Korean cold tofu
439 yen(税込)
1/10
Korean seaweed
219 yen(税込)
"salad"
1/10
Chooregi Salada
769 yen(税込)
The classic choregi salad is a combination of lots of raw vegetables topped with Korean dressing.
1/10
Addictive Chinese cabbage
439 yen(税込)
The salt-based dressing and salted kelp are irresistible.Fresh Chinese cabbage leaves tossed in dressing and moderately salty salted kelp.So delicious that you end up eating too much of it, commonly known as the "Devil's Chinese Cabbage Salad"
Perishables
1/10
Hyunchan Yukhoe
879 yen(税込)
Hyunchan's original, proud dish of rare steak cooked like yukhoe and mixed with a special sauce.
1/10
Semi Mai stab
659 jpy(税込)
Made from the third stomach of a cow, it has a nice texture and a refreshing taste.Enjoy it with Korean vinegar miso (chojang), which has a distinctive sour taste.
1/10
Soy sauce shrimp
659 jpy(税込)
We carefully select shrimp that can be eaten raw, marinate them in our special soy sauce sauce, and serve this outstanding dish with concentrated shrimp flavor.
1/10
ganjang gejang
4398 yen(税込)
A must-try dish when you visit Korea.The sweetness of the fresh crab meat and its melting softness go perfectly with the soy sauce sauce.Enjoy our gejang marinated in a special soy sauce sauce.
1/10
Yangnyeong Gejang
4398 yen(税込)
A dish similar to "crab kimchi" marinated in sweet and spicy yangnyeom.
Korean steamer
1/10
1 gravy mandu
219 yen(税込)
Authentic Korean mandu overflowing with meat juice
1/10
1 gravy green chili mandu
219 yen(税込)
The spiciness of the green chili peppers is addictive
1/10
1 juicy shrimp mandu
329 yen(税込)
Luxurious juicy mandu wrapped around a whole shrimp
1/10
Assortment of 3 kinds of juicy mandu
659 jpy(税込)
1/10
Possum (with lettuce set)
1429 yen(税込)
Bossam is a Korean dish made by thinly slicing boiled pork and wrapping it in lettuce, perilla leaves, kimchi, garlic, etc.
"Fried food"
1/10
Hyunchan Spice (1 bottle)
219 yen(税込)
Spicy chicken with a strong spiciness.※The photograph is an image
1/10
Cheddar Snow (1 stick)
219 yen(税込)
1/10
Plain/Honey Mustard (1 stick)
219 yen each (tax included)
1/10
Yangnyeom (1 piece)
219 yen(税込)
1/10
Cheese ball
659 jpy(税込)
Slurp the noodles
1/10
Pyongyang cold noodles
769 yen(税込)
Pyongyang cold noodles are called mulraenmyeon in Korean.It is characterized by its chewy noodles made from buckwheat flour and clear, light soup made from beef bones.You can customize this crisp, cold soup to your liking by adding vinegar and mustard to taste.
1/10
Busan Bibimbap
879 yen(税込)
Bibim noodles are a spicy, cold noodle dish that originated in Korea.Bibim means to mix, so it means mixed noodles.Cold! Spicy! Delicious!
1/10
Neoguri Ramen
659 jpy(税込)
"Neoguri" means "raccoon dog" in Korean.The soup is based on chili peppers and seafood and the noodles are thick and chewy, with a chewy texture similar to that of udon.
1/10
Hyunchan Jajangmyeon
879 yen(税込)
"Black Day" (April 14th) is a mysterious holiday that originated in Korea. This is the most typical black food eaten on Black Day.A sweet and spicy noodle dish that is often seen in Korean dramas.
1/10
Rappogi
769 yen(税込)
A compound word of ramen and tteokbokki.A popular Korean B-grade gourmet dish among young people, made by putting ramen noodles inside tteokbokki.
1/10
Kalguksu
879 yen(税込)
Korean udon.Kal means "guksu" noodles cut with a "knife".The broth made from clams gives it a light and gentle taste.Recommended for those who don't like spicy food and for children!
"LOVE Meal"
1/10
Hyunchang Kimbap
769 yen(税込)
Kimbap is also known as Korean street food, and is an indispensable dish in Korean cuisine culture due to its easy availability at kimbap specialty stalls, its colorful appearance, and its well-balanced nutrition.Kimbap, Korea's national dish that is popular with children and adults alike, is served with Hyunchan Bulgogi!
1/10
Bulgogi Kinpa
879 yen(税込)
1/10
Cheese Kimpa
879 yen(税込)
1/10
Stone-grilled bibimbap
879 yen(税込)
1/10
Stone-grilled Yukhoe Bibimbap
1099 yen(税込)
1/10
Bibimbap
769 yen(税込)
1/10
rice
329 yen(税込)
1/10
Chumoppa
769 yen(税込)
"Chumok" means fist and "babu" means rice.In Japan, it is also called "omusubi" or "nigirimeshi."This bite-sized rice ball is so devilishly delicious that you won't be able to stop eating it once you try it.Please enjoy by forming it into the size you like.
《Jjigae Soup》
1/10
Sundubu soup
989 yen(税込)
Soondubu jjigae is a typical Korean restaurant menu item and is also a dish that is eaten at home.The kanji for Sundubu is "pure tofu," and the stock is made from shellfish such as clams and pork.This soup will warm both your body and soul.
1/10
Pudejige
989 yen(税込)
A hot pot dish in which jjigae ingredients such as meat, vegetables, and tofu are simmered in a spicy soup along with sausages, Spam, and instant ramen noodles.It was originally eaten by South Korean soldiers, and after the Korean War, spam and sausages sent over from the US military were added to kimchi jjigae.
1/10
Samgyetang
2089 yen(税込)
"Samgyetang" is a soup dish made by simmering a whole chicken together with ginseng, garlic, jujube, chestnuts, etc.
1/10
Ganjatang
1428 yen(税込)
"Ganjatang" is a hot pot dish made by simmering pork backbone in a spicy soup together with plenty of vegetables such as potatoes and perilla leaves.
1/10
Sorlongtan
769 yen(税込)
Seolleongtang is a traditional Korean beef bone soup.The cloudy soup, which is simmered for a long time, has a deep flavor and richness, yet is light in taste.
1/10
Wakame soup
439 yen(税込)
"dessert"
1/10
▼Authentic Korean desserts
-
1/10
Patbingsu
989 yen(税込)
Patbingsu is a combination of the Korean words "azuki bean" and "shaved ice."
1/10
Hotteok with brown sugar and vanilla ice cream
769 yen(税込)
It is a snack made of chewy dough made from wheat flour or glutinous rice, filled with sweet bean paste.
1/10
Vanilla Icecream
329 yen(税込)
